Clam Spaghetti Duo

I'm cooking Clam Spaghetti for lunch today. Two ways of cooking it - Clam Spaghetti with Cream Sauce (my favourite) and Clam Spaghetti with Tomato Sauce.

Recipe
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- fresh clams (aka "la-la") from the market
- spaghetti (or linguini or farfalle or fettucine or penne or vermicelli or... I think you get the idea)
- cream sauce (I like the Campbell's Roasted Mushroom)
- tomato sauce (Anyone from Prego's collection)

Method
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Put your spaghetti into boiling water, cook it until it softens. Run the spaghetti over running water to cool it down, drain it.

Add water into the Campbell sauce and add black-pepper sauce to taste. Bring the tomato sauce to warm for the tomato sauce option. Pour your sauce over the spagetti.

Wala! And serve it well it's hot. *yum yum*